Make and share this Roasted Chicken With Potatoes and Olives recipe from Food.com.
Author: venned
My family loves hot soups and stews in the cold Kansas winters. A favorite of my family is this creamy and cheesy ham and potato chowder. The veggies thicken...
Author: HSingARMYmom
My mother in law gave me this recipe at my recipe themed bridal shower. I don't like regular lasagna but love this stuff. It is so good and thought it...
Author: bake_a_holic
From Betty Crocker Cook Book (40th Anniversary Edition). I've made this SEVERAL times and it is always delicious. consistency.
Author: Natures Cuisine
A great alternative to the usual corned beef and cabbage. From Chef Darina Allen as seen in Gourmet Magazine. Prep time is approximate.
Author: dojemi
a.k.a. gori-gomtang. perfect remedy for a hangover. *http://www.asianonlinerecipes.com/online_recipes/korea/oxtail-soup.php
Author: MissJoy
I am a big lover of candied yams and i thought why not add more candy. This recipe is sweet and very yummy. Just make sure to make enough because you will...
Author: MiSs CooKette
I like this recipe because you can customize the different types of seafood in it according to what's on sale or seasonal, or what you have on hand. Recipe...
Author: Pinay0618
Make and share this Tropical Swordfish Burgers recipe from Food.com.
Author: ratherbeswimmin
I found this recipe 20 years ago in a cooking magazine - I changed it up to make it my own and now it's my familys favorite soup. I entered this recipe...
Author: ragazza del vino
Simply incredible! Made this last Christmas and everyone raved! This version of Rib Roast gets a spice rub and a rich, earthy sauce. Made one change which...
Author: Scoutie
Make and share this Marinated Swordfish Steaks recipe from Food.com.
Author: g2driver2
Make and share this Zippy Turkey and Rice Casserole recipe from Food.com.
Author: nemokitty
Going to receive someone special in your home? Prepared this tasty pork loin recipe in the oven with apple, your visits will love it.
Author: Food From Portugal
Another great recipe from Cook's Illustrated. This is a nice compromise between the thin-watery soup and the thick-chunky version. Be sure to offer a garnish...
Author: Galley Wench
This is an lovely, elegant dish which will be much appreciated by your guests. Adapted from a Gourmet recipe.
Author: MariaLuisa
Mom's recipe for Thanksgiving sausage stuffing. Can be stuffed in turkey for a moister version. Makes large tin tray of stuffing. We usually at leat double...
Author: keno55437
This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time.
Author: SarahBeth
traditionally topped with sour cream and served with spaetzle this dish is a hearty crowd pleaser. I made it for my first dinner party of the year and...
Author: A Blondes Ambitions
I was looking for a soup like this, but I had trouble finding a good recipe, so I created this recipe. I received such a good responce I had to publish...
Author: Carl Ray
I make chili several different ways, but my family fondly refers to this one as the "white" chili, because it features chicken and great northern beans....
Author: SteelerFanDebS
Make and share this Roasted Chicken With Fennel recipe from Food.com.
Author: Chef jlcorral
Make and share this Low-Fat Zesty Vegetable Dip recipe from Food.com.
Author: jonesies
For a while now, I've been trying to go through my mother's old recipe clippings and salvage the good stuff, or at least what seemed worth keeping. Eventually...
Author: Victory Eats Again
This cake needs green tomatoes. It has a cream cheese frosting which looks so yummy. This is from Ricardo.
Author: Boomette
Make and share this Wisconsin Split Pea Soup recipe from Food.com.
Author: RecipeNut
Make and share this Deconstruced Cabbage Rolls recipe from Food.com.
Author: tabasco0697
This is the stuffing my brother-in-law really likes. Adapted from another recipe I found on the Zaar, I want to be able to duplicate it again. This will...
Author: Some1sGrandma
Make and share this Tuscan Chicken Topped With Roasted Red Potato Crust recipe from Food.com.
Author: ratherbeswimmin
Originally from Midwest Living Magazine, August 2006. It calls for heirloom tomatoes, but any fresh garden tomato will do.
Author: SweetSueAl
I consider this to be the real original chex mix. My Mom was making this back in the 60's before "Chex Mix" was a thing, we called it "Nuts & Bolts" I...
Author: Kirk W.
Make and share this Bread and Butter Pickles recipe from Food.com.
Author: Dienia B.
Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but...
Author: SugaJ
It's so silly to buy babaganoush when from oven to table it'll take you all of five minutes to make and is so delicious. Serve this with some nice crusty...
Author: scancan
Make and share this Sherry-Infused Baked Sliced Potatoes (Patatas Al Jerez) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Kick-Start Diet Soup Recipe recipe from Food.com.
Author: Sonya01
A wonderful marble cake made with extra virgin olive oil and a touch of white pepper. It actually improves on the second day, it's delicious toasted, it...
Author: Chef Kate
Take the chill off of winter evenings with this warm, creamy-sweet combination of ricotta cheese, cranberries and brandied apples. It makes the the perfect...
Author: Feast Your Eyes
Make and share this Cumin Spiked Carrots With Cilantro recipe from Food.com.
Author: dicentra
Make and share this Autumn Tossed Salad recipe from Food.com.
Author: carolinafan
I'm pleased to say that this recipe won first place in the Dining On A Dollar competition! ------ A nice warm dish for a cool night, just add one a crusty...
Author: Nif_H
This is Venetian and Dubrovnik recipe from 16th century, also mentioned by Croatian writer from renaissance Nikola Naljeskovic. I put ocotpus as main ingredient...
Author: nitko
Make and share this Low-Fat Ham and Sour Cream Pasta recipe from Food.com.
Author: Mami J
This recipe was compiled from many others - there are quite a few already posted here for potato and ham soup but this is a hearty winner! The flavor is...
Author: SVELTE